香港有很多大魚缸, 在酒家前養著超大的魚兒, 大魚好貴, 店家在炫耀自己的財富, 也在招財.
裏面可能是蘇眉 , 可能是龍躉, 都是在海裏活了多少年, 累積了多少生的經驗, 去過了多少地方.
你曾經站在那些魚缸前面, 細看裏面的魚兒, 跟牠對望嗎? Continue reading
Category Archives: Veganism as Revolt 純素革命
A dish to combat inflammation 抗炎小菜
It is a simple dish with turmeric, garlic, soy milk as sauce, Continue reading
The Lepsis is a Terrarium for Growing Edible Bugs at Home!
Many humans are really taking confinement/imprisonment as normal….no wonder those super small flats are marketed so well….and those living there are apleased with themselves and won’t mind being eaten alive by property developers.
Pineapple and Zucchini in Kefir sauce
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Super refreshing, super healthy. I used yellow fungus in it, the king of plant collagen as one of the ingredients.
Ingredients: Freshly cut pineapple, zucchini, Swatow film tofu, yellow fungus, onion.
Seasoning: Water Kefir juice, sea salt, pepper, fennel.
我們都是等著海冰的白熊 — 寫在素食嘉年華前
超級颶風壓境遇上中秋大潮，香港急忙撿視下水道設施，以確保這城免於水淹。建設大型排水設施抗洪，修河防汛，或可應付在加劇和變得頻繁的暴雨於一時，卻不一定能應付因地球變暖度至水位上升而變本加厲的風暴潮，更不能防旱和火熱高溫。其實，我們都是等著海冰的北極熊，始終不能逃避氣候異變的惡果； 好些本港的邊沿社群，更已是首當其衝，只是我們不察覺，莫說離我們更遠的地方。 Continue reading
給老鼠寫信 給螞蟻留飯 – 素食嘉年華的故事閣
在香港這個肉食之城的西沿海邊, 今年舉辦了這城第一屆的素食嘉年華. 在十月一個明亮的秋日, 竟有4千多人長途跋涉的坐上車程達90分鐘的91號車去到清水灣泮的三育書院, 於一個主要靠著社交網絡流傳的活動來說, 可算了贏了一個大滿貫. 在那兒的空氣都在欣喜震動. 全素行,其中一個主因是愛動物愛地球, 從餐桌開始推翻從屬的關係, 及和相關的暴力說不. 那天在藍天白雲之下, 要尋索如何重建與大自然的關係, 可以從動物與我們的關係說起. 為此, 我拉來了《傳說我城103》一書裏面兩位愛動物的作者, 去到香港素食節那兒跟大家說故事.
周綺薇給我們說了收錄在書裏面的『我成魔之路』加長版外,
還說了這故事的前傳, 她家在深水埗舊車房的往日種種. Continue reading
inside 內窺 @HK Vegfest
Egg Plant and Miso Rice 茄子赤味噌飯
Ingredients 材料: eggplant, zucchini, firm tofu, red miso, garlic – garnish – arugala 茄子, 西櫛瓜, 硬豆腐, 赤味噌, 蒜, 芝麻菜伴碟
Preserved olive leaves and potato 欖菜拌薯條
Olive leaves and potato strips
Too simple to be true…好簡單, 好好味!!!
pan fried onion and potato strips to be braised with olive leaves preserved in olive oil. A pinch of rock salt to enhance the taste.
欖菜, 洋蔥及薯條 … 少許海鹽來調味
茄子欖菜黃金餅Eggplant and Olive leaves on Biscuits
Surprisingly yummy!!! 意外的好味!!!
purple onion, eggplant, garlic, preserved olive leaves, yellow bell pepper and sea salt.
紫洋蔥、茄子、蒜粒、欖菜、黃椒和海鹽